CRUEL REELL - 3-COURSE DINNER FOR THE TAIL

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About

The gourmet restaurant Reell recommends today's 3-course menu for the tail: In the appetizer, we encounter a wooden spoon made of unyielding wood. It is not for casual connoisseurs, because it is extremely intense and very loud in the finish. The next course offers a harmless-looking leather swatter, which burns the top layer of skin and also boils the rest of the roast internally. The long-awaited main course should not be underestimated! A thin cane made of rattan is served, which cuts the piece of meat into clean, bite-sized slices and makes the masochist's brain explode... Enjoy your meal!

Published by Cruel-Reell

Video Transcription

How long will that last?

A little cramped in here.

Well, it's got to be. You shouldn't be afraid that you're going to do that.

A three-course move for the tail.

I'm very happy to have worked with my team.